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Favourite Starters
Radhuni's favourites (starters)
Duck Tikka Starter
Tender pieces of Alyesbury duck marinated in a special sauce and grilled in a clay oven
Murgh Khandari
Thinly diced fresh breast of chicken marinated, then cooked in a clay oven, Served with special fried pepper
Nawabi Kebab Starter
Tender pieces of spring chicken, diced lamb and king prawns marinated in herbs and spices, barbecued in the tandoori oven
Radhuni Mixed Platter For 2 Persons
A mixed selection of chicken tikka, lamb tikka, seekh kebab, lamb chops, samosa, onion bhaji and served with salad
Starters
Chicken Tandoori Tikka Starter
Pieced of spring chicken flavoured with tandoori spices & grilled on charcoal
King Prawn Shaslik Starter
King prawns marinated in herbs and spices with green pepper, tomatoes and onions
Tandoori King Prawn Starter
Medium spiced king prawn, grilled in a charcoal clay oven. Dressed in salad
Lamb Tandoori Tikka Starter
Pieced of spring chicken flavoured with tandoori spices & grilled on charcoal
Tandoori Dishes
Grill
Tandoori Lamb Chops Main
Fresh tender pieces of lamb chops marinated in a chef`s special tandoori sauce
Murgh Shashlik Main
Tender pieces of chicken marinated with mild spiced, grilled in the tandoori oven with pepper, onions and tomatoes
Duck Tikka Main
Brest of duck marinated in a chef`s special tandoori sauce and grill in clay oven
Duck Shashlik Main
Breast of duck marinated with mild spices, grilled in the tandoori oven with green pepper, onions and tomatoes
Favourite Dishes
Radhuni's Favourites (main course)
Achari Murgh With Madras Sauce
Fresh free range breast of chicken marinated in selected Bangladeshi pickles stir fried. Served with Madras hot sauce
Chef's Special Biryani
Basmati rice cooked with chicken tikka, lamb tikka, king prawn tikka, mushrooms, peas, sultana's and almonds
Chicken Sizzler Juliette
Fresh free range breast of tandoori chicken marinated in fresh herbs with capsicum & flaming brandy
Chicken Tikka Shashlik Bhuna
Fresh free range breast of chicken tikka marinated in a Radhuni secret recipe, barbecued with fresh tomatoes capsicum & onion, cooked in a medium spices sauce
Gosht E Khas
Fillet of lamb marinated with 22 different ingredients, delicately spiced and mouthwatering
Lamb Sikhondhori
Lamb shank marinated with specifically selected herbs and spices then cooked very traditional way
Murgh Shugonda
Pieces of chicken breast stuffed with mint, coriander and lime leaves with a medium spicy sauce
Punjab Ki Gosht
Tender pieces of lamb cooked with selected fine Indian spices, sprinkled with cheese and peas
Tandoori Mixed Karai
Chicken tikka, lamb tikka, king prawns, seekh kebab cooked in a range of selected spices
Achari Murgh With Vindaloo Sauce
Fresh free range breast of chicken marinated in selected Bangladeshi pickles stir fried. Served with vindaloo hot sauce
Lamb Sizzler Juliette
Fresh free range breast of tandoori lamb marinated in fresh herbs with capsicum & flaming brandy
Lamb Tikka Shashlik Bhuna
Fresh free range breast of lamb tikka marinated in a Radhuni secret recipe, barbecued with fresh tomatoes capsicum & onion, cooked in a medium spices sauce
Main Courses
Karahi Gosht
Tender lamb cooked in medium curry sauce, delicately flavoured with oriental herbs and spices
Manchurian Murgh
Chicken cooked with a very special recipe of spring onions and green chillies crating a sweet and sour flavour
Murgh Makhani
Fresh breast of chicken cooked with selected spice, chopped tomatoes, non fat yoghurt and butter
Shahi Murgh
Diced, marinated pieced of chicken, cooked in a mildly spiced creamy sauce. Sprinkled with grated cheese
Seafood Special
House seafood special
Bengal Seafood Masala
A combination of mussels, squid, tiger prawns and king fish cooked in the chef`s special recipe
Chingri Jhool
King prawns cooked in a curry sauce, delicately flavoured with oriental herbs and spices
Cod Fish Jhool
Cod fish cooked in a curry sauce, delicately flavoured with oriental herbs and spices
Grilled Sea Bass
(Whole).Sea bass marinated with tandoori spice and herbs, grilled over charcoal
Malai King Prawn Tikka
Grilled king prawns and cottage cheese, marinated in yoghurt and almond puree, flavoured with cinnamon, nutmeg, ginger and garlic
Samundar Ki Bahar
Medium hot. King prawns marinated in selected herbs and spices than cooked with a crushed mustard sauce. Medium hot
Tandoori King Prawn Masala
King prawns cooked in a tandoori paste, blended in a special sauce almond and coconut
Telapia Fish Curry
Cooked in a light fish curry sauce, delicately spiced with fresh ground herbs and spices
Garlic King Prawn Sag
King prawns cooked with fresh ground spice, herbs & garlic & spinach. Medium or Madras hot
Duck Dishes
Duck special
Duck Naga Bhuna
Breast of duck cooked with freshly ground spices and a traditional Bengali chilli paste. Garnished with spring onions. Popular amongst the locals
Duck Tikka Jalfrezi
Cooked with freshly ground spices, green chilli, tomatoes and green peppers. A traditional Indian dish Fairly hot
Duck Tikka Shashlik Bhuna
Breast of duck tikka marinated in Radhuni's secret recipe, barbecued with fresh tomatoes, capsicum and onion. Cooked in a medium spice sauce
Radhuni's old favourites
Vegetable Dishes